Bryndon Was Director of Food & Beverage at the Nelson Club, Former Assistant Manager at Truluck's
Official website of Bryndon Wiles. Sommelier. Hospitality Industry Manager. Golfer. Former Food & Beverage Director at The Nelson Club in Las Colinas, Former Asst. Manager at Truluck’s Steak & Seafood in Dallas, Texas.
Bryndon recently passed away in a tragic accident. His memorial service will be on Friday, October 6th, 2023, at Keller’s Old Town Funeral Home.
Bryndon Wiles was a certified sommelier and hospitality professional who lived and worked in the DFW Metroplex. Bryndon worked at a number of high-end restaurants and he enjoyed golf, living in Texas, travel, and he adored his daughter, Penelope. More information about Bryndon can be found throughout this website.
“Ask me about what wines I recommend for any kind of food or as an accompaniment for a particular social experience.” ~ Bryndon Wiles
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This Chianti Classico, from Tuscany I believe, is a great wine for the seaside in my opinion, despite the fact that one frequently selects lighter, white wines for seafood pairings. However, this Chianti (Riserva 2012, D.O.C.G.), can go well with a roasted chicken,
Merry Christmas to you and your family! ~ Bryndon Wiles, Dallas, 2016
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