Official website of Bryndon Wiles. Sommelier. Hospitality Industry Manager. Golfer. Sometime Beachbum & Traveler. Modern Life Philosopher.
This Chianti Classico, from Tuscany I believe, is a great wine for the seaside in my opinion, despite the fact that one frequently selects lighter, white wines for seafood pairings. However, this Chianti (Riserva 2012, D.O.C.G.), can go well with a roasted chicken,
Merry Christmas to you and your family! ~ Bryndon Wiles, Dallas, 2016
So, at Christmas I just received this great-looking book full of essential pointers and tips for oenophiles (that’s a smart-ass-sounding word that basically just means “someone obsessed with wines”). It’s written by Wes Marshall, who I’ve long enjoyed reading for his wine column articles in the Austin Chronicle, here in Texas. The book claims to …